(19)
(11) EP 3 934 414 A1

(12)

(43) Date of publication:
12.01.2022 Bulletin 2022/02

(21) Application number: 20716107.6

(22) Date of filing: 06.03.2020
(51) International Patent Classification (IPC): 
A01J 27/04(2006.01)
A23L 29/30(2016.01)
A23L 33/00(2016.01)
A23L 33/185(2016.01)
(52) Cooperative Patent Classification (CPC):
A01J 27/04; A23L 33/10; A23L 7/109; A23L 33/185; A23C 9/00; A23V 2250/5424
 
C-Sets:
A23V 2250/5424, A23V 2250/00, A23V 2250/606, A23V 2250/61;
(86) International application number:
PCT/IB2020/051939
(87) International publication number:
WO 2020/178788 (10.09.2020 Gazette 2020/37)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 06.03.2019 IT 201900003261

(71) Applicant: Unami S.r.l.
40010 Sala Bolognese (IT)

(72) Inventor:
  • CARETTI, Valerio
    40010 Sala Bolognese (IT)

(74) Representative: Masala, Gian Tomaso et al
Notarbartolo & Gervasi S.p.A. Viale Achille Papa, 30
20149 Milano
20149 Milano (IT)

   


(54) FOOD COMPOUND