(19)
(11) EP 3 934 437 A1

(12)

(43) Date of publication:
12.01.2022 Bulletin 2022/02

(21) Application number: 20765665.3

(22) Date of filing: 04.03.2020
(51) International Patent Classification (IPC): 
A23B 7/10(2006.01)
A23B 7/157(2006.01)
(52) Cooperative Patent Classification (CPC):
A23D 7/001; A23B 7/154; A23D 7/003; A23L 33/10; A23L 19/00; A23L 3/3472
(86) International application number:
PCT/US2020/021042
(87) International publication number:
WO 2020/181016 (10.09.2020 Gazette 2020/37)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 04.03.2019 US 201962813456 P

(71) Applicant: Broussard, Robert, R.
Broussard, LA 70518 (US)

(72) Inventor:
  • Broussard, Robert, R.
    Broussard, LA 70518 (US)

(74) Representative: Sach, Greg Robert 
Sach & Associates Siedlungsstrasse 4a
85253 Erdweg
85253 Erdweg (DE)

   


(54) HEALTH PROMOTING FOOD PRODUCTS AND METHOD FOR DESIGNING AND MANUFACTURING SAME