(19)
(11) EP 3 945 834 A1

(12)

(43) Date of publication:
09.02.2022 Bulletin 2022/06

(21) Application number: 20721830.6

(22) Date of filing: 30.03.2020
(51) International Patent Classification (IPC): 
A22B 5/00(2006.01)
A22C 25/08(2006.01)
A23B 4/08(2006.01)
F25D 9/00(2006.01)
F25D 15/00(2006.01)
F25D 25/04(2006.01)
A22C 25/02(2006.01)
A23B 4/06(2006.01)
A23L 3/36(2006.01)
F25D 13/06(2006.01)
F25D 17/02(2006.01)
(52) Cooperative Patent Classification (CPC):
A22C 25/00; A23B 4/062; A23B 4/09; F25D 13/065
(86) International application number:
PCT/IS2020/050013
(87) International publication number:
WO 2020/202224 (08.10.2020 Gazette 2020/41)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 29.03.2019 IS 50260

(71) Applicant: Lambhusasund ehf.
300 Akranes (IS)

(72) Inventor:
  • ARNASON, Ingolfur
    IS-300 Akranes (IS)

(74) Representative: Arnason Faktor 
Intellectual Property Consulting Gudridarstig 2-4
113 Reykjavik
113 Reykjavik (IS)

   


(54) TEMPERATURE MANAGEMENT AND REUSE OF FOOD PROCESSING LIQUID