(19)
(11) EP 4 003 057 A1

(12)

(43) Date of publication:
01.06.2022 Bulletin 2022/22

(21) Application number: 20736718.6

(22) Date of filing: 10.07.2020
(51) International Patent Classification (IPC): 
A23L 27/10(2016.01)
A23L 29/30(2016.01)
A23L 27/50(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 27/10; A23L 27/50; A23L 29/30
(86) International application number:
PCT/EP2020/069471
(87) International publication number:
WO 2021/013576 (28.01.2021 Gazette 2021/04)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 22.07.2019 EP 19187521

(71) Applicant: Unilever IP Holdings B.V.
3013 AL Rotterdam (NL)

(72) Inventors:
  • KOEK, Jean, Hypolites
    6708 WH Wageningen (NL)
  • CHAARA, Mohamed, Said
    6708 WH Wageningen (NL)
  • VAN DEN BROEK, Johannes, Hendrikus, Maria
    2691 CD 's-Gravenzande (NL)
  • ABRAHAMSE, Salomon, Leendert
    6708 WH Wageningen (NL)

(74) Representative: van den Brom, Coenraad Richard 
Unilever N.V. Unilever Patent Group Bronland 14
6708 WH Wageningen
6708 WH Wageningen (NL)

   


(54) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT