(19)
(11) EP 4 009 796 A1

(12)

(43) Date of publication:
15.06.2022 Bulletin 2022/24

(21) Application number: 20760767.2

(22) Date of filing: 10.08.2020
(51) International Patent Classification (IPC): 
A23C 3/037(2006.01)
A23L 3/00(2006.01)
 A23L 2/46(2006.01)
A23L 3/24(2006.01)
(52) Cooperative Patent Classification (CPC):
A23C 3/0375; A23L 2/46; A23L 3/001; A23L 3/24
(86) International application number:
PCT/DK2020/050230
(87) International publication number:
WO 2021/023358 (11.02.2021 Gazette 2021/06)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 08.08.2019 EP 19190799

(71) Applicant: DS Triple A/S
8600 Silkeborg (DK)

(72) Inventors:
  • KJÆRBYE, Henrik
    8920 Randers NV (DK)
  • JENSEN, Rune Blegvad
    8370 Hadsten (DK)
  • RIIS, Claus
    8600 Silkeborg (DK)

(74) Representative: Nordic Patent Service A/S 
Bredgade 30
1260 Copenhagen K
1260 Copenhagen K (DK)

   


(54) AN INFUSION SYSTEM AND A METHOD FOR HEAT TREATMENT OF LIQUID OR SEMILIQUID FOOD PRODUCTS AS WELL AS USE THEREOF