(19)
(11) EP 4 017 288 A1

(12)

(43) Date of publication:
29.06.2022 Bulletin 2022/26

(21) Application number: 20758236.2

(22) Date of filing: 24.08.2020
(51) International Patent Classification (IPC): 
A23L 21/10(2016.01)
A23L 29/00(2016.01)
 C12P 7/56(2006.01)
A23L 31/00(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 21/11; C12P 7/56; A23L 29/065; A23V 2002/00; A23Y 2220/21; A23Y 2220/41; A23Y 2220/31
(86) International application number:
PCT/EP2020/073666
(87) International publication number:
WO 2021/032896 (25.02.2021 Gazette 2021/08)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 22.08.2019 EP 19193194

(71) Applicant: Cerefort GmbH
6363 Fürigen (CH)

(72) Inventors:
  • FRIEDRICHSON, Tim
    01309 Dresden (DE)
  • FESTEL, Gunter
    6363 Fürigen (CH)

(74) Representative: Hertin und Partner Rechts- und Patentanwälte PartG mbB 
Kurfürstendamm 54/55
10707 Berlin
10707 Berlin (DE)

   


(54) FOOD, FOOD PRECURSORS OR BEVERAGES COMPRISING D-LACTIC ACID AND/OR A SALT THEREOF AND A METHOD OF PRODUCING THE SAME