(19)
(11) EP 4 021 466 A1

(12)

(43) Date of publication:
06.07.2022 Bulletin 2022/27

(21) Application number: 20938505.3

(22) Date of filing: 03.11.2020
(51) International Patent Classification (IPC): 
A61K 35/28(2015.01)
A61K 35/35(2015.01)
C12M 3/08(2006.01)
A61K 35/12(2015.01)
C12M 1/02(2006.01)
C12N 5/07(2010.01)
(52) Cooperative Patent Classification (CPC):
A61K 35/12; A61K 35/28; A61K 35/35; C12M 1/02; C12M 3/08; C12N 5/06
(86) International application number:
PCT/IB2020/060324
(87) International publication number:
WO 2022/096917 (12.05.2022 Gazette 2022/19)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(71) Applicant: The Duke Limited
22010-000 Copacabana, Rio de Janeiro (BR)

(72) Inventor:
  • SFORZA, Marcos
    22010-000 Copacabana, Rio de Janeiro (BR)

(74) Representative: Style, Kelda Camilla Karen et al
Page White & Farrer Bedford House John Street
London, WC1N 2BF
London, WC1N 2BF (GB)

   


(54) FAT FRAGMENTATION DEVICE AND METHOD