(19)
(11) EP 4 038 330 A1

(12)

(43) Date of publication:
10.08.2022 Bulletin 2022/32

(21) Application number: 20871693.6

(22) Date of filing: 29.09.2020
(51) International Patent Classification (IPC): 
F25D 17/06(2006.01)
F25D 13/06(2006.01)
A47J 39/00(2006.01)
F25D 13/02(2006.01)
F25D 31/00(2006.01)
A47F 3/04(2006.01)
(52) Cooperative Patent Classification (CPC):
F25D 17/06; A47J 39/003; A47F 3/0408; F25D 2317/067; F25D 2317/063; F25D 2317/0682
(86) International application number:
PCT/FI2020/050640
(87) International publication number:
WO 2021/064288 (08.04.2021 Gazette 2021/14)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 30.09.2019 FI 20195828

(71) Applicant: Artique Foods Oy
10330 Pinjainen (FI)

(72) Inventor:
  • BALABOLIN, Dmitry
    00290 Helsinki (FI)

(74) Representative: Primrose Oy 
Unioninkatu 24
00130 Helsinki
00130 Helsinki (FI)

   


(54) CHAMBER AND A METHOD OF CHANGING TEMPERATURE OF FOOD PRODUCTS