(19)
(11)
EP 4 038 330 A1
(12)
(43)
Date of publication:
10.08.2022
Bulletin 2022/32
(21)
Application number:
20871693.6
(22)
Date of filing:
29.09.2020
(51)
International Patent Classification (IPC):
F25D
17/06
(2006.01)
F25D
13/06
(2006.01)
A47J
39/00
(2006.01)
F25D
13/02
(2006.01)
F25D
31/00
(2006.01)
A47F
3/04
(2006.01)
(52)
Cooperative Patent Classification (CPC):
F25D
17/06
;
A47J
39/003
;
A47F
3/0408
;
F25D
2317/067
;
F25D
2317/063
;
F25D
2317/0682
(86)
International application number:
PCT/FI2020/050640
(87)
International publication number:
WO 2021/064288
(
08.04.2021
Gazette 2021/14)
(84)
Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN
(30)
Priority:
30.09.2019
FI 20195828
(71)
Applicant:
Artique Foods Oy
10330 Pinjainen (FI)
(72)
Inventor:
BALABOLIN, Dmitry
00290 Helsinki (FI)
(74)
Representative:
Primrose Oy
Unioninkatu 24
00130 Helsinki
00130 Helsinki (FI)
(54)
CHAMBER AND A METHOD OF CHANGING TEMPERATURE OF FOOD PRODUCTS