(19)
(11) EP 4 050 987 A1

(12)

(43) Date of publication:
07.09.2022 Bulletin 2022/36

(21) Application number: 20801004.1

(22) Date of filing: 19.10.2020
(51) International Patent Classification (IPC): 
A01G 9/00(2018.01)
A01G 9/24(2006.01)
A01G 24/35(2018.01)
 A01G 9/029(2018.01)
A01G 24/30(2018.01)
A01G 24/44(2018.01)
(52) Cooperative Patent Classification (CPC):
A01G 24/30; A01G 24/35; A01G 24/44; A01G 9/0293; A01G 9/249; A01G 9/24; Y02A 40/25
(86) International application number:
PCT/IB2020/059814
(87) International publication number:
WO 2021/084371 (06.05.2021 Gazette 2021/18)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 28.10.2019 IT 201900019832

(71) Applicant: Cibo-ci Srl Societe' Agricola
25018 Montichiari (BS) (IT)

(72) Inventors:
  • NOVELLO, Marino
    25018 Montichiari (BS) (IT)
  • GUIDOLIN, Valerio
    35015 Galliera Veneta (PD) (IT)
  • SCHINETTI, Michele
    25050 Paderno Franciacorta (BS) (IT)
  • SIMONCELLI, Paola
    25073 Bovezzo (BS) (IT)

(74) Representative: Ziliotto, Tiziano 
Studio Ziliotto Contrada Porta Santa Lucia, 48
36100 Vicenza
36100 Vicenza (IT)

   


(54) SUBSTRATE FOR THE CULTIVATION OF VEGETABLE PRODUCTS AND FUNCTIONAL FOODS