| (84) |
Designated Contracting States: |
|
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL
NO PL PT RO RS SE SI SK SM TR |
| (30) |
Priority: |
30.12.2019 NL 2024589
|
| (43) |
Date of publication of application: |
|
09.11.2022 Bulletin 2022/45 |
| (73) |
Proprietors: |
|
- DSM IP Assets B.V.
6221 BE Maastricht (NL)
- CSK Food Enrichment BV
8938 AS Leeuwarden (NL)
|
|
| (72) |
Inventors: |
|
- HAFKAMP, Albertus Antonius Gerardus
6100 AA ECHT (NL)
- ZELDENRUST, Lisa
6100 AA ECHT (NL)
- MEIJER, Willem Cornelis
6100 AA ECHT (NL)
|
| (74) |
Representative: dsm-firmenich IP |
|
P.O. Box 4
6100 AA Echt
6100 AA Echt (NL) |
| (56) |
References cited: :
WO-A1-2012/076665
US-A1- 2011 236 530
|
CN-A- 103 571 775
US-B2- 10 368 559
|
|
| |
|
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- BEAL C ET AL: "Combined Effects of Culture Conditions and Storage Time on Acidification
and Viscosity of Stirred Yogurt", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE
ASSOCIATION, US, vol. 82, no. 4, 1 April 1999 (1999-04-01), pages 673 - 681, XP027110994,
ISSN: 0022-0302, [retrieved on 19990401]
- KURULTAY S ET AL: "Determination of the effects of different amino acids, Sodium Formate
and their combinations on some growth characteristics of mixed and single cell cultures
of yoghurt bacteria", JOURNAL OF TEKIRDAG AGRICULTURAL FACULTY, TRAKYA UNIVERSITESI,
AGRICULTURAL FACULTY, vol. 2, no. 2, 1 January 2005 (2005-01-01), pages 153 - 160,
XP002521305, ISSN: 1302-7050
- JUNKO NISHIMURA ET AL: "Effect of Formic Acid on Exopolysaccharide Production in Skim
Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1", BIOSCIENCE
OF MICROBIOTA, FOOD AND HEALTH, vol. 32, no. 1, 1 January 2013 (2013-01-01), pages
23 - 32, XP055586893, DOI: 10.12938/bmfh.32.23
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