(19)
(11) EP 4 084 868 A1

(12)

(43) Date of publication:
09.11.2022 Bulletin 2022/45

(21) Application number: 20904772.9

(22) Date of filing: 26.06.2020
(51) International Patent Classification (IPC): 
A61P 19/10(2006.01)
A23L 33/18(2016.01)
A61K 38/08(2019.01)
 A61P 29/00(2006.01)
A23L 2/52(2006.01)
(52) Cooperative Patent Classification (CPC):
A61P 29/00; A23L 33/18; A61P 19/10; A61K 38/00; C07K 14/78; A23L 2/66; A23V 2002/00; A23L 29/284
 
C-Sets:
A23V 2002/00, A23V 2200/316, A23V 2200/324, A23V 2250/5422, A23V 2250/55;
(86) International application number:
PCT/JP2020/025216
(87) International publication number:
WO 2021/131105 (01.07.2021 Gazette 2021/26)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 27.12.2019 SG 10201913621W

(71) Applicant: Suntory Holdings Limited
Osaka 530-8203 (JP)

(72) Inventors:
  • NAKAO, Yoshihiro
    138623 (SG)
  • YONG, Shan-May
    138623 (SG)
  • LIM, Chia-Juan
    138623 (SG)
  • SHIM, Eric Kian-Shiun
    138623 (SG)

(74) Representative: Vossius & Partner Patentanwälte Rechtsanwälte mbB 
Siebertstraße 3
81675 München
81675 München (DE)

   


(54) FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND USE OF CHICKEN EXTRACT