(19)
(11) EP 4 106 542 A1

(12)

(43) Date of publication:
28.12.2022 Bulletin 2022/52

(21) Application number: 21756961.5

(22) Date of filing: 11.02.2021
(51) International Patent Classification (IPC): 
A23G 3/40(2006.01)
 A23G 1/36(2006.01)
(52) Cooperative Patent Classification (CPC):
A23G 1/36; A23G 3/40; A23G 1/38; A23G 3/54; A21D 13/38
(86) International application number:
PCT/SE2021/050102
(87) International publication number:
WO 2021/167517 (26.08.2021 Gazette 2021/34)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 20.02.2020 SE 2050190

(71) Applicant: AAK AB (publ)
215 32 Malmö (SE)

(72) Inventor:
  • JUUL, Bjarne
    8270 Højbjerg (DK)

(74) Representative: Zacco Denmark A/S 
Arne Jacobsens Allé 15
2300 Copenhagen S
2300 Copenhagen S (DK)

   


(54) FOOD PRODUCT COMPRISING A POLYMORPHIC VEGETABLE FAT COMPOSITION WITH A LOW CONTENT OF MONO-UNSATURATED ASYMMETRIC AND TRI-SATURATED TRIGLYCERIDES