(19)
(11) EP 4 121 741 A1

(12)

(43) Date of publication:
25.01.2023 Bulletin 2023/04

(21) Application number: 21713161.4

(22) Date of filing: 10.03.2021
(51) International Patent Classification (IPC): 
G01N 21/3554(2014.01)
G01N 33/10(2006.01)
G01N 25/58(2006.01)
(52) Cooperative Patent Classification (CPC):
G01N 33/10; G01N 2011/004; G01J 5/0265; G01J 5/0846; G01J 5/05; G01J 5/051
(86) International application number:
PCT/NL2021/050163
(87) International publication number:
WO 2021/187974 (23.09.2021 Gazette 2021/38)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 16.03.2020 NL 2025143

(71) Applicant: Kaak Groep B.V.
7061 GA Terborg (NL)

(72) Inventors:
  • VEROUDEN, Franciscus Quirinus Fredrik
    7061 GA Terborg (NL)
  • KOKKOTI, Maria
    7061 GA Terborg (NL)
  • RABEN, Sjoerd Gerardus Johannes
    7061 GA Terborg (NL)

(74) Representative: Peters, Sebastian Martinus 
Octrooibureau Vriesendorp & Gaade B.V. Koninginnegracht 19
2514 AB Den Haag
2514 AB Den Haag (NL)

   


(54) DEVICE AND METHOD FOR THE CONTACTLESS MEASUREMENT OF THE MOISTURE CONTENT OF A FOOD PRODUCT