(19)
(11) EP 4 132 285 A1

(12)

(43) Date of publication:
15.02.2023 Bulletin 2023/07

(21) Application number: 21716742.8

(22) Date of filing: 07.04.2021
(51) International Patent Classification (IPC): 
A23G 1/00(1968.09)
A23G 1/32(2006.01)
A23G 1/30(2006.01)
A23G 1/36(2006.01)
(52) Cooperative Patent Classification (CPC):
A23G 1/30; A23G 1/36; A23G 1/32; A23G 1/0026
(86) International application number:
PCT/EP2021/059084
(87) International publication number:
WO 2021/204888 (14.10.2021 Gazette 2021/41)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 09.04.2020 EP 20169032

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • WHITEHOUSE, Andrew,Steven
    Leeds Road GB-HARROGATE North Yorkshire HG2 8AY (GB)
  • WILLIAMSON, Lisa,Jennifer
    York North Yorkshire YO304ZH (GB)

(74) Representative: Lumsden, Stuart Edward Henry 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) METHOD OF TROPICALIZING CHOCOLATE