(19)
(11) EP 4 138 563 A1

(12)

(43) Date of publication:
01.03.2023 Bulletin 2023/09

(21) Application number: 21729353.9

(22) Date of filing: 26.04.2021
(51) International Patent Classification (IPC): 
A23B 4/06(2006.01)
A23L 13/00(2016.01)
A23L 17/00(2016.01)
A23B 4/023(2006.01)
A23L 13/50(2016.01)
(52) Cooperative Patent Classification (CPC):
A23B 4/023; A23L 17/00; A23L 13/00; A23L 13/50; A23V 2002/00; A23B 4/062; A23L 3/361; A23L 3/37
 
C-Sets:
A23V 2002/00, A23V 2200/10, A23V 2300/20;
(86) International application number:
PCT/IS2021/050007
(87) International publication number:
WO 2021/214800 (28.10.2021 Gazette 2021/43)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 24.04.2020 IS 50297
13.05.2020 IS 50298

(71) Applicant: Lambhusasund ehf.
300 Akranes (IS)

(72) Inventor:
  • ARNASON, Ingolfur
    300 Akranes (IS)

(74) Representative: Arnason Faktor 
Intellectual Property Consulting Gudridarstig 2-4
113 Reykjavik
113 Reykjavik (IS)

   


(54) A METHOD FOR PROLONGED STORAGE OF FRESH FOOD ITEMS