(19)
(11) EP 4 152 936 A1

(12)

(43) Date of publication:
29.03.2023 Bulletin 2023/13

(21) Application number: 21731291.7

(22) Date of filing: 18.05.2021
(51) International Patent Classification (IPC): 
A21D 2/38(2006.01)
A23C 9/123(2006.01)
A23L 7/104(2016.01)
A61K 31/197(2006.01)
A61K 8/9794(2017.01)
C12R 1/245(2006.01)
C12N 1/20(2006.01)
A21D 8/04(2006.01)
A23C 9/13(2006.01)
A23L 7/152(2016.01)
A61K 31/575(2006.01)
A61Q 19/00(2006.01)
C12R 1/225(2006.01)
(52) Cooperative Patent Classification (CPC):
A21D 2/38; A21D 8/045; A23L 7/152; A23L 7/104; A61Q 19/00; A61K 8/9794; C12N 1/20; C12R 2001/245; C12N 1/205; C12R 2001/225; A61K 45/06; A61K 35/747; A61K 2035/115; A23C 11/10; A23Y 2220/63; A21D 10/005; A61K 2800/85
(86) International application number:
PCT/IB2021/054242
(87) International publication number:
WO 2021/234552 (25.11.2021 Gazette 2021/47)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 20.05.2020 IT 202000011776

(71) Applicants:
  • Mister Bio Food Srl
    36070 Crespadoro (VI) (IT)
  • Frescolat Srl
    31031 Caerano di San Marco (TV) (IT)

(72) Inventors:
  • BUFFOLO, Andrea
    36070 Crespadoro (VI) (IT)
  • VESSIO, Francesco Saverio
    36070 Altissimo (VI) (IT)
  • TONIN, Pia
    36070 Altissimo (VI) (IT)
  • RANDAZZO, Cinzia Lucia
    95122 Catania (CT) (IT)
  • PINO, Alessandra
    95128 Catania (CT) (IT)
  • CAGGIA, Cinzia
    94024 Acireale (CT) (IT)
  • RUSSO, Nunziatina
    95035 Maletto (CT) (IT)
  • RONSISVALLE, Simone
    95039 Trecastagni (CT) (IT)
  • BARBAGALLO, Ignazio
    95125 Catania (CT) (IT)

(74) Representative: Sonzogni, Laura Gabriella et al
Dragotti & Associati S.r.l. Via Nino Bixio, 7
20129 Milano
20129 Milano (IT)

   


(54) FORMULATION OF A FERMENTED VEGETABLE BLEND BASED ON SPROUTED BROWN RICE