(19)
(11) EP 4 188 099 A1

(12)

(43) Date of publication:
07.06.2023 Bulletin 2023/23

(21) Application number: 21758755.9

(22) Date of filing: 26.07.2021
(51) International Patent Classification (IPC): 
A21D 2/36(2006.01)
A21D 10/00(2006.01)
A21D 8/04(2006.01)
A21D 13/80(2017.01)
 A21D 2/38(2006.01)
A21D 13/00(2017.01)
A21D 13/41(2017.01)
(52) Cooperative Patent Classification (CPC):
A21D 2/36; A21D 2/38; A21D 2/366; A21D 8/045; A21D 13/41; A21D 8/042; A21D 8/047; A21D 13/02; A21D 13/06; A21D 13/062
(86) International application number:
PCT/IB2021/056701
(87) International publication number:
WO 2022/023918 (03.02.2022 Gazette 2022/05)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 30.07.2020 IT 202000018553

(71) Applicant: Faimpresa S.r.l.
05100 Terni (TR) (IT)

(72) Inventor:
  • FRATTICCIOLI, Anna
    05100 Terni TR (IT)

(74) Representative: Di Giovine, Paolo 
Società Italiana Brevetti S.p.A. Piazza di Pietra, 38-39
00186 Roma
00186 Roma (IT)

   


(54) PROCESS FOR THE PREPARATION OF A DOUGH FOR FOOD USE