(19)
(11) EP 4 213 994 A1

(12)

(43) Date of publication:
26.07.2023 Bulletin 2023/30

(21) Application number: 20954021.0

(22) Date of filing: 09.11.2020
(51) International Patent Classification (IPC): 
B02C 4/16(2006.01)
B02B 3/14(2006.01)
B02C 7/13(2006.01)
A23L 7/10(2016.01)
(52) Cooperative Patent Classification (CPC):
B02C 7/18; B02C 7/12; B02B 3/14; B02C 4/16; B02C 7/13; A23L 7/115
(86) International application number:
PCT/GE2020/050004
(87) International publication number:
WO 2022/058760 (24.03.2022 Gazette 2022/12)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 18.09.2020 GE AP2020015452

(71) Applicant: Sulaberidze, Gela
Tbilisi, 0179 (GE)

(72) Inventor:
  • Sulaberidze, Gela
    Tbilisi, 0179 (GE)

(74) Representative: Plougmann Vingtoft a/s 
Strandvejen 70
2900 Hellerup
2900 Hellerup (DK)

   


(54) THE METHOD FOR PRODUCTION OF FOOD BRAN OF WHEAT AND A DEVICE FOR ITS REALIZATION