(19)
(11) EP 4 225 046 A1

(12)

(43) Date of publication:
16.08.2023 Bulletin 2023/33

(21) Application number: 22799743.4

(22) Date of filing: 09.05.2022
(51) International Patent Classification (IPC): 
A23J 3/04(2006.01)
A23J 3/20(2006.01)
A23J 3/14(2006.01)
(52) Cooperative Patent Classification (CPC):
A23J 3/14; A23J 3/20; A23J 1/005; A23J 1/006; A23J 1/008
(86) International application number:
PCT/US2022/028320
(87) International publication number:
WO 2022/236165 (10.11.2022 Gazette 2022/45)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 07.05.2021 US 202163185902 P

(71) Applicant: The Better Meat Company
West Sacramento, CA 95691 (US)

(72) Inventors:
  • PATTILLO, Augustus, H.
    Sacramento, CA 95691 (US)
  • FARHI, Moran
    Sacramento, CA 95691 (US)
  • RUWE, Katherine
    Sacramento, CA 95691 (US)

(74) Representative: Müller-Boré & Partner Patentanwälte PartG mbB 
Friedenheimer Brücke 21
80639 München
80639 München (DE)

   


(54) ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS