PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN - Patent 4228438

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EP 4 228 438 A1

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(43)	Date of publication:
	23.08.2023 Bulletin 2023/34

(21)	Application number: 21807246.0

(22)	Date of filing: 15.10.2021

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International Patent Classification (IPC):

A23N 1/02^(2006.01)

(52)	Cooperative Patent Classification (CPC):
	A23N 1/02

(86)	International application number:
	PCT/IB2021/059494

(87)	International publication number:
	WO 2022/079677 (21.04.2022 Gazette 2022/16)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME
	Designated Validation States:
	KH MA MD TN

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Priority:

16.10.2020 IT 202000024439

(71)	Applicant: Bertocchi, Alessandro
	43125 Parma (IT)

(72)	Inventor:
	Bertocchi, Alessandro 43125 Parma (IT)

(74)	Representative: De Milato, Francesco et al
	ABM - Agenzia Brevetti & Marchi Patents Viale Giovanni Pisano, 31 56123 Pisa 56123 Pisa (IT)

(54)	PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN