(19)
(11) EP 4 231 836 A1

(12)

(43) Date of publication:
30.08.2023 Bulletin 2023/35

(21) Application number: 21793960.2

(22) Date of filing: 22.10.2021
(51) International Patent Classification (IPC): 
A23C 20/00(2006.01)
A23L 11/50(2021.01)
 A23C 20/02(2021.01)
(52) Cooperative Patent Classification (CPC):
A23L 11/50
(86) International application number:
PCT/EP2021/079336
(87) International publication number:
WO 2022/084504 (28.04.2022 Gazette 2022/17)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 23.10.2020 EP 20203703

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • ROHART, Anne
    13160 Chateaurenard (FR)
  • CHEVALIER, Jean-François
    14100 COURTONNE LA MEURDRAC (FR)

(74) Representative: Zingle, Catherine 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) PROCESSES FOR PREPARING PLANT-BASED FERMENTED DAIRY PRODUCT ANALOGUE HAVING IMPROVED OPTICAL PROPERTIES