(19)
(11) EP 4 236 696 A1

(12)

(43) Date of publication:
06.09.2023 Bulletin 2023/36

(21) Application number: 21810097.2

(22) Date of filing: 19.10.2021
(51) International Patent Classification (IPC): 
A23L 5/00(2016.01)
 A47J 31/40(2006.01)
(52) Cooperative Patent Classification (CPC):
A47J 31/401; A23L 5/55; A47J 31/52
(86) International application number:
PCT/IB2021/059612
(87) International publication number:
WO 2022/090866 (05.05.2022 Gazette 2022/18)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 27.10.2020 IT 202000025501

(71) Applicants:
  • Universita' degli Studi di Genova
    16126 Genova (IT)
  • FA.BA. SAS
    16158 Genova (GE) (IT)
  • Ripamonti, Stefania
    20861 Brugherio (MB) (IT)

(72) Inventors:
  • ZANINI, Milko
    16132 Genova (GE) (IT)
  • BAGNASCO, Annamaria
    16132 Genova (GE) (IT)
  • CATANIA, Gianluca
    16132 Genova (GE) (IT)
  • SASSO, Loredana
    16132 Genova (GE) (IT)
  • ICARDI, Giancarlo
    16132 Genova (GE) (IT)
  • RIPAMONTI, Stefania
    20861 Brugherio (MB) (IT)
  • BAUDIZZONE, Flavio
    16158 Genova (GE) (IT)
  • BAUDIZZONE, Roberto
    16158 Genova (GE) (IT)

(74) Representative: Metroconsult Srl 
Via Palestro 5/2
16122 Genova
16122 Genova (IT)

   


(54) DEVICE AND METHOD FOR REHYDRATING A POWDER OF A LYOPHILIZED SOLID FOOD