(19)
(11) EP 4 247 180 A1

(12)

(43) Date of publication:
27.09.2023 Bulletin 2023/39

(21) Application number: 22703303.2

(22) Date of filing: 21.01.2022
(51) International Patent Classification (IPC): 
A23J 1/00(2006.01)
A23L 13/40(2023.01)
C12N 1/14(2006.01)
C12R 1/69(2006.01)
A23J 3/22(2006.01)
A23L 31/00(2016.01)
C12R 1/845(2006.01)
(52) Cooperative Patent Classification (CPC):
A23J 3/227; A23J 1/008; A23L 13/46; A23L 31/00; C12N 1/14; C12R 2001/845; A23L 13/422; A23L 13/426; C12R 2001/69
(86) International application number:
PCT/EP2022/051375
(87) International publication number:
WO 2022/157326 (28.07.2022 Gazette 2022/30)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 22.01.2021 SE 2150071

(71) Applicant: Mycorena AB
415 02 Gothenburg (SE)

(72) Inventors:
  • GONÇALVES TEIXEIRA, Paulo
    414 82 Göteborg (SE)
  • BALACHANDRAN NAIR, Ramkumar
    421 41 Västra Frölunda (SE)
  • PERSSON, Frida
    506 37 Borås (SE)
  • JOHANSSON, Anton
    415 14 Göteborg (SE)
  • FRÖLING, Ebba
    411 39 Göteborg (SE)
  • WEINEFORS, Erika
    431 68 Mölndal (SE)

(74) Representative: Bergenstråhle & Partners AB 
P.O. Box 17704
118 93 Stockholm
118 93 Stockholm (SE)

   


(54) A FOOD PRODUCT COMPRISING FUNGI BIOMASS AND A FOOD ADDITIVE