(19)
(11) EP 4 258 898 A1

(12)

(43) Date of publication:
18.10.2023 Bulletin 2023/42

(21) Application number: 21831087.8

(22) Date of filing: 09.12.2021
(51) International Patent Classification (IPC): 
A23L 11/00(2021.01)
A23L 11/50(2021.01)
A23L 11/30(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 11/50; A23L 11/05; A23L 11/31; A23L 11/35
(86) International application number:
PCT/GB2021/053229
(87) International publication number:
WO 2022/123256 (16.06.2022 Gazette 2022/24)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 09.12.2020 GB 202019434

(71) Applicant: Better Nature Ltd
London Greater London SW8 5EL (GB)

(72) Inventors:
  • AHNAN, Amadeus Driando
    London Greater London SW8 5EL (GB)
  • SUKAMTOH, Elvira
    London Greater London SW8 5EL (GB)
  • CHRYSANTI, Lidwina Krisna
    London Greater London SW8 5EL (GB)
  • WINARNO, Wida
    London Greater London SW8 5EL (GB)

(74) Representative: Elkington and Fife LLP 
Prospect House 8 Pembroke Road
Sevenoaks, Kent TN13 1XR
Sevenoaks, Kent TN13 1XR (GB)

   


(54) IMPROVED FLOUR FROM FERMENTED VEGETABLE MATERIAL