(19)
(11) EP 4 262 425 A1

(12)

(43) Date of publication:
25.10.2023 Bulletin 2023/43

(21) Application number: 21844395.0

(22) Date of filing: 17.12.2021
(51) International Patent Classification (IPC): 
A23J 3/14(2006.01)
A23L 33/185(2016.01)
A23P 30/30(2016.01)
A23L 7/10(2016.01)
A23P 30/20(2016.01)
(52) Cooperative Patent Classification (CPC):
A23J 3/14; A23L 33/185; A23L 7/10; A23P 30/20
(86) International application number:
PCT/IB2021/061947
(87) International publication number:
WO 2022/130329 (23.06.2022 Gazette 2022/25)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 18.12.2020 IT 202000031427

(71) Applicant: Joy S.r.l.
06066 Piegaro (PG) (IT)

(72) Inventor:
  • MUSACCHIO, Alberto
    06066 Piegaro (PG) (IT)

(74) Representative: Brunacci, Marco 
BRUNACCI & PARTNERS S.r.l. Via Pietro Giardini, 625
41125 Modena (MO)
41125 Modena (MO) (IT)

   


(54) PROCESS FOR MAKING A PLANT-BASED SAUSAGE