(19)
(11) EP 4 287 850 A1

(12)

(43) Date of publication:
13.12.2023 Bulletin 2023/50

(21) Application number: 22703604.3

(22) Date of filing: 31.01.2022
(51) International Patent Classification (IPC): 
A23L 33/10(2016.01)
A23L 33/16(2016.01)
A23L 33/15(2016.01)
A01H 3/04(2006.01)
(52) Cooperative Patent Classification (CPC):
A01H 3/04; A23L 19/00
(86) International application number:
PCT/EP2022/052243
(87) International publication number:
WO 2022/167375 (11.08.2022 Gazette 2022/32)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 03.02.2021 IT 202100002387

(71) Applicant: FABBRICA COOPERATIVA PERFOSFATI CEREA S.C.
37050 Bonavicina di San Pietro di Morubio (VR) (IT)

(72) Inventors:
  • FRISO, Simonetta
    37131 Verona (IT)
  • DE SANTIS, Domenica
    70122 Bari (IT)
  • UDALI, Silvia
    37131 Verona (IT)
  • GUZZO, Flavia
    37131 Verona (IT)
  • CIUFFREDA, Giuseppe
    40132 Bologna (IT)
  • PASINI, Roberta
    37050 San Pietro di Morubio (IT)
  • PEDÃ’, Massimo
    37060 Buttapietra (VR) (IT)

(74) Representative: Zanoli, Enrico et al
Zanoli & Giavarini S.p.A. Via Melchiorre Gioia, 64
20125 Milano
20125 Milano (IT)

   


(54) COMPOSITION AND METHOD FOR BIOFORTIFICATION OF FOOD PLANTS AND FOOD PLANTS THUS FORTIFIED