(19)
(11) EP 4 294 858 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
30.04.2025 Bulletin 2025/18

(45) Mention of the grant of the patent:
26.03.2025 Bulletin 2025/13

(21) Application number: 22724946.3

(22) Date of filing: 15.02.2022
(51) International Patent Classification (IPC): 
C08H 99/00(2010.01)
C08J 3/00(2006.01)
C08L 3/02(2006.01)
 C08B 31/00(2006.01)
C08J 11/04(2006.01)
C08L 23/12(2006.01)
(52) Cooperative Patent Classification (CPC):
C08H 99/00; C08L 3/02; C08L 23/12; C08B 31/00; C08J 11/16; C08L 101/16
 
C-Sets:
  1. C08L 23/12, C08L 3/02;
  2. C08L 23/12, C08L 99/00;
(86) International application number:
PCT/TR2022/050128
(87) International publication number:
WO 2022/177533 (25.08.2022 Gazette 2022/34)

(54)

A METHOD FOR OBTAINING PLASTIC ADMIXTURE MATERIAL AND BIOPLASTIC MATERIAL FROM BREAD WASTE

VERFAHREN ZUR HERSTELLUNG EINES PLASTISCHEN BEIMENGUNGMATERIALS UND EINES BIOPLASTISCHEN MATERIALS AUS BROTABFÄLLEN

PROCÉDÉ D'OBTENTION D'UN ADDITIF PLASTIQUE ET D'UN BIOPLASTIQUE À PARTIR DE DÉCHETS DE PAIN

(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM

(30) Priority: 18.02.2021 TR 202102305

(43) Date of publication of application:
27.12.2023 Bulletin 2023/52

(73) Proprietor: Koksal, Hatice Busra
Bagcilar/Istanbul (TR)

(72) Inventor:
  • Koksal, Hatice Busra
    Bagcilar/Istanbul (TR)

(74) Representative: Maidment, Marc 
Albright IP Limited County House Bayshill Road
Cheltenham, Glos. GL50 3BA
Cheltenham, Glos. GL50 3BA (GB)


(56) References cited: : 
   
  • TSANG YIU FAI ET AL: "Production of bioplastic through food waste valorization", ENVIRONMENT INTERNATIONAL, vol. 127, 13 April 2019 (2019-04-13), pages 625 - 644, XP085684191, ISSN: 0160-4120, DOI: 10.1016/J.ENVINT.2019.03.076
  • LAM KOON FUNG ET AL: "Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes", FOOD AND BIOPRODUCTS PROCESSING, vol. 92, no. 3, 1 July 2014 (2014-07-01), GB, pages 282 - 290, XP055945611, ISSN: 0960-3085, DOI: 10.1016/j.fbp.2013.09.001
  • IMMONEN MIKKO ET AL: "Waste bread recycling as a baking ingredient by tailored lactic acid fermentation", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ELSEVIER BV, NL, vol. 327, 4 May 2020 (2020-05-04), XP086166759, ISSN: 0168-1605, [retrieved on 20200504], DOI: 10.1016/J.IJFOODMICRO.2020.108652
   
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).