(19)
(11) EP 4 301 147 A1

(12)

(43) Date of publication:
10.01.2024 Bulletin 2024/02

(21) Application number: 22708156.9

(22) Date of filing: 28.02.2022
(51) International Patent Classification (IPC): 
A23C 11/10(2021.01)
A23L 11/60(2021.01)
A23L 29/20(2016.01)
A23L 33/21(2016.01)
A23L 33/185(2016.01)
A23J 3/14(2006.01)
A23G 1/56(2006.01)
A23L 29/00(2016.01)
A23L 33/115(2016.01)
(52) Cooperative Patent Classification (CPC):
A23C 11/10; A23J 3/14; A23L 11/60; A23G 1/56; A23L 29/20; A23L 29/015; A23L 33/21; A23L 33/115; A23L 33/185; A23V 2002/00
 
C-Sets:
A23V 2002/00, A23V 2200/12, A23V 2250/1578, A23V 2250/194, A23V 2250/548;
(86) International application number:
PCT/EP2022/054946
(87) International publication number:
WO 2022/184621 (09.09.2022 Gazette 2022/36)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 02.03.2021 EP 21160305

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • KREUSS, Markus
    3510 FREIMETTIGEN (CH)
  • DAIMER, Katharina
    3510 Freimettigen (CH)
  • IDIEDER, Benoit
    1752 Villars sur Glâne (CH)
  • DOURNES, Isabelle
    3510 Konolfingen (CH)

(74) Representative: Elleby, Gudrun 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) LIQUID FOOD COMPOSITION COMPRISING PEA PROTEINS AND COCOA