(19)
(11) EP 4 304 380 A1

(12)

(43) Date of publication:
17.01.2024 Bulletin 2024/03

(21) Application number: 22768120.2

(22) Date of filing: 11.03.2022
(51) International Patent Classification (IPC): 
A23L 3/3454(2006.01)
A23L 3/3481(2006.01)
A23P 30/00(2016.01)
A23L 3/3463(2006.01)
A23L 29/00(2016.01)
B65B 55/00(2006.01)
(52) Cooperative Patent Classification (CPC):
A23L 29/00; A23B 7/085; A23B 7/10; A23L 3/3508; B65B 25/041; A23N 15/06
(86) International application number:
PCT/US2022/020016
(87) International publication number:
WO 2022/192715 (15.09.2022 Gazette 2022/37)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 11.03.2021 US 202163159528 P

(71) Applicants:
  • The United States of America as represented by the Secretary of Agriculture
    Washington DC 20250 (US)
  • University of California at Berkeley
    Berkeley, CA 94720-1740 (US)

(72) Inventors:
  • MCHUGH, Tara H.
    Albany, California 94710 (US)
  • BILBAO-SAINZ, Christina
    Albany, California 94710 (US)
  • POWELL-PALM, Matthew J.
    Berkeley, California 94720-1740 (US)
  • RUBINSKY, Boris
    Berkeley, California 94720-1740 (US)

(74) Representative: Cabinet Didier Martin et al
Les Terrasses des Bruyères - Bâtiment C 314 C, Allée des Noisetiers
69760 Limonest
69760 Limonest (FR)

   


(54) ISOCHORIC IMPREGNATION OF SOLID FOODS AT SUBFREEZING TEMPERATURES