(19)
(11) EP 4 307 924 A1

(12)

(43) Date of publication:
24.01.2024 Bulletin 2024/04

(21) Application number: 22712634.9

(22) Date of filing: 14.03.2022
(51) International Patent Classification (IPC): 
A23P 20/10(2016.01)
A23D 9/007(2006.01)
A23L 29/256(2016.01)
A61K 9/16(2006.01)
A23L 27/00(2016.01)
A23D 9/05(2006.01)
C12G 3/005(2019.01)
B65D 85/00(2006.01)
(52) Cooperative Patent Classification (CPC):
A23P 20/105; C12G 3/005; A23L 27/72; A23L 29/256; A23D 9/007; A23D 9/05; B65D 85/72; A23P 20/25; A23P 10/30
(86) International application number:
PCT/IB2022/052242
(87) International publication number:
WO 2022/195428 (22.09.2022 Gazette 2022/38)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 19.03.2021 IT 202100006698

(71) Applicant: Universita' Degli Studi Di Sassari
07100 Sassari (IT)

(72) Inventors:
  • FARBO, Maria Grazia
    07046 Porto Torres (SS) (IT)
  • AVITABILE, Elisabetta
    08026 Orani (NU) (IT)
  • CABIZZA, Roberto
    07100 Sassari (IT)
  • FADDA, Costantino
    07041 Alghero (SS) (IT)

(74) Representative: Metroconsult Srl 
Foro Bonaparte 51
20121 Milano
20121 Milano (IT)

   


(54) METHOD FOR MAKING AN EDIBLE SPHERE CONTAINING A LIQUID MATRIX