(19)
(11) EP 4 326 642 A2

(12)

(88) Date of publication A3:
01.12.2022

(43) Date of publication:
28.02.2024 Bulletin 2024/09

(21) Application number: 22720016.9

(22) Date of filing: 22.04.2022
(51) International Patent Classification (IPC): 
B65D 85/804(2006.01)
B65D 77/40(2006.01)
(52) Cooperative Patent Classification (CPC):
B65D 85/8052; B65D 77/40
(86) International application number:
PCT/GB2022/051026
(87) International publication number:
WO 2022/223988 (27.10.2022 Gazette 2022/43)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 22.04.2021 GB 202105761

(71) Applicant: NE INNOVATIONS LIMITED
Altrincham WA14 4DR (GB)

(72) Inventors:
  • BEDFORD, Edward Alexander
    Farmingville, New York 11738 (US)
  • GOLDSTEIN, David Marc
    Boca Raton, Florida 33486 (US)
  • DAMIGELLA, Joseph
    Boxford, Massachusetts 01921 (US)
  • FARRAR, Wayne
    Altrincham Cheshire WA14 4DR (GB)

(74) Representative: Marks & Clerk LLP 
15 Fetter Lane
London EC4A 1BW
London EC4A 1BW (GB)

   


(54) POD FOR BEVERAGE PREPARATION INGREDIENT AND METHOD FOR ITS MANUFACTURE