(19)
(11) EP 4 333 648 A1

(12)

(43) Date of publication:
13.03.2024 Bulletin 2024/11

(21) Application number: 22728088.0

(22) Date of filing: 05.05.2022
(51) International Patent Classification (IPC): 
A23L 33/00(2016.01)
A23L 2/39(2006.01)
A23L 2/00(2006.01)
(52) Cooperative Patent Classification (CPC):
A23L 33/40; A23L 2/00; A23L 2/39
(86) International application number:
PCT/EP2022/062101
(87) International publication number:
WO 2022/233995 (10.11.2022 Gazette 2022/45)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 06.05.2021 EP 21172403

(71) Applicant: FrieslandCampina Nederland B.V.
3818LE Amersfoort (NL)

(72) Inventor:
  • BONGERS, Cornelis Margaretha Theodorus Maria
    6708WH Wageningen (NL)

(74) Representative: FrieslandCampina IP Department 
Bronland 20
6708 WH Wageningen
6708 WH Wageningen (NL)

   


(54) METHOD FOR THE PREPARATION OF A SERVING OF A RECONSTITUTED BEVERAGE