(19)
(11) EP 4 351 392 A1

(12)

(43) Date of publication:
17.04.2024 Bulletin 2024/16

(21) Application number: 23714637.8

(22) Date of filing: 09.03.2023
(51) International Patent Classification (IPC): 
A47J 36/32(2006.01)
A23L 5/10(2016.01)
F24C 7/08(2006.01)
(52) Cooperative Patent Classification (CPC):
A47J 36/32; F24C 7/085
(86) International application number:
PCT/EP2023/056069
(87) International publication number:
WO 2023/217436 (16.11.2023 Gazette 2023/46)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 07.05.2022 WO PCT/CN2022/091564
05.07.2022 EP 22183149

(71) Applicant: Versuni Holding B.V.
5656 AE Eindhoven (NL)

(72) Inventor:
  • TAN, Jingwei
    5656 AE Eindhoven (NL)

(74) Representative: Vollering, Stefanus Franciscus Maria 
Versuni Holding B.V. High Tech Campus 42
5656 AE Eindhoven
5656 AE Eindhoven (NL)

   


(54) COOKING PHASE IDENTIFICATION