(19)
(11) EP 4 370 645 A1

(12)

(43) Date of publication:
22.05.2024 Bulletin 2024/21

(21) Application number: 22744317.3

(22) Date of filing: 12.07.2022
(51) International Patent Classification (IPC): 
C12C 11/00(2006.01)
C12C 12/00(2006.01)
C12G 3/021(2019.01)
C12C 11/02(2006.01)
C12C 12/04(2006.01)
C12G 3/025(2019.01)
(52) Cooperative Patent Classification (CPC):
C12C 12/04; A23L 2/382; Y02E 50/10
(86) International application number:
PCT/JP2022/027469
(87) International publication number:
WO 2023/286789 (19.01.2023 Gazette 2023/03)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 12.07.2021 NL 2028706

(71) Applicant: Asahi Group Holdings, Ltd.
Tokyo 130-8602 (JP)

(72) Inventors:
  • ONISHI Makiko
    Moriya-shi, Ibaraki 302-0106 (JP)
  • IKEDA Yuka
    Moriya-shi, Ibaraki 302-0106 (JP)
  • MIYOSHI Miho
    Moriya-shi, Ibaraki 302-0106 (JP)
  • SUNAGAWA Tadahiro
    Moriya-shi, Ibaraki 302-0106 (JP)
  • KANDA Tomomasa
    Moriya-shi, Ibaraki 302-0106 (JP)

(74) Representative: Hoffmann Eitle 
Patent- und Rechtsanwälte PartmbB Arabellastraße 30
81925 München
81925 München (DE)

   


(54) METHOD OF PRODUCING FERMENTED MALT-BASED LIQUID