(19)
(11) EP 4 404 764 A1

(12)

(43) Date of publication:
31.07.2024 Bulletin 2024/31

(21) Application number: 22782534.6

(22) Date of filing: 22.09.2022
(51) International Patent Classification (IPC): 
A23L 2/385(2006.01)
A23L 7/104(2016.01)
A23L 2/52(2006.01)
A23L 2/84(2006.01)
A23L 7/20(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 7/107; A23L 7/20; A23L 2/84; A23L 2/385; A23L 2/52
(86) International application number:
PCT/EP2022/076431
(87) International publication number:
WO 2023/046859 (30.03.2023 Gazette 2023/13)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30) Priority: 24.09.2021 EP 21198993

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • WAING, Seinn Lae
    Singapore 640457 (SG)
  • ANANTA, Edwin
    1066 Epalinges (CH)
  • JAIN, Vishist Kumar
    Singapore 670606 (SG)

(74) Representative: Elleby, Gudrun 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) METHOD FOR PROVIDING A WHOLE GRAIN CEREAL BASED EXTRACT