(19)
(11) EP 4 436 404 A1

(12)

(43) Date of publication:
02.10.2024 Bulletin 2024/40

(21) Application number: 22821991.1

(22) Date of filing: 23.11.2022
(51) International Patent Classification (IPC): 
A23L 3/18(2006.01)
A23J 3/22(2006.01)
A23P 20/10(2016.01)
 A23J 3/14(2006.01)
A23J 3/26(2006.01)
(52) Cooperative Patent Classification (CPC):
A23J 3/26; A23J 3/227; A23L 3/185; A23P 20/10; A23J 3/16; A23J 3/18; A23J 3/14; A23P 30/20; A23P 30/34; A23P 20/12; A23P 20/25
(86) International application number:
PCT/EP2022/082972
(87) International publication number:
WO 2023/094445 (01.06.2023 Gazette 2023/22)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 25.11.2021 EP 21210526

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • BETZ, Reinhold Willy
    78244 GOTTMADINGEN (DE)
  • HOEGG, Elisabeth
    78464 Konstanz (DE)
  • LINDIGKEIT, Peter
    78239 Rielasingen-W. (DE)

(74) Representative: Dinger, Hansjörg 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT