(19)
(11) EP 4 444 103 A1

(12)

(43) Date of publication:
16.10.2024 Bulletin 2024/42

(21) Application number: 22844634.0

(22) Date of filing: 07.12.2022
(51) International Patent Classification (IPC): 
A23J 1/00(2006.01)
A23J 3/22(2006.01)
 A23J 3/20(2006.01)
A23L 31/00(2016.01)
(52) Cooperative Patent Classification (CPC):
A23J 1/008; A23J 3/20; A23J 3/227; A23J 3/26
(86) International application number:
PCT/EP2022/084836
(87) International publication number:
WO 2023/104906 (15.06.2023 Gazette 2023/24)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 07.12.2021 SE 2151489

(71) Applicant: Mycorena AB
415 02 Gothenburg (SE)

(72) Inventors:
  • NAIR, Ramkumar Balachandran
    421 41 Västra Frölunda (SE)
  • TEIXEIRA, Paulo Gonçalves
    414 82 Göteborg (SE)
  • NÚÑEZ OTERO, Carlos
    431 68 Mölndal (SE)

(74) Representative: Bergenstråhle & Partners AB 
P.O. Box 17704
118 93 Stockholm
118 93 Stockholm (SE)

   


(54) A FOOD PRODUCT OR FOOD INGREDIENT COMPRISING FUNGAL BIOMASS WITH AN INCREASED INTRACELLULAR FAT CONTENT