| (19) |
 |
|
(11) |
EP 4 445 739 A3 |
| (12) |
EUROPEAN PATENT APPLICATION |
| (88) |
Date of publication A3: |
|
30.04.2025 Bulletin 2025/18 |
| (43) |
Date of publication A2: |
|
16.10.2024 Bulletin 2024/42 |
| (22) |
Date of filing: 14.04.2024 |
|
| (51) |
International Patent Classification (IPC):
|
|
| (84) |
Designated Contracting States: |
|
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT
NL NO PL PT RO RS SE SI SK SM TR |
|
Designated Extension States: |
|
BA |
|
Designated Validation States: |
|
GE KH MA MD TN |
| (30) |
Priority: |
14.04.2023 US 202363459262 P
|
| (71) |
Applicant: Superbrewed Food, Inc. |
|
New Castle, Delaware 19720 (US) |
|
| (72) |
Inventors: |
|
- Karpol, Alon
Tel Mond (IL)
- Eyal, Aharon M.
Jerusalem (IL)
- Tracy, Bryan
Wilmington, DE (US)
|
| (74) |
Representative: Harrison IP Limited |
|
Mereside, Alderley Park
Congleton Road
Nether Alderley
Macclesfield, Cheshire SK10 4TG
Macclesfield, Cheshire SK10 4TG (GB) |
|
| |
|
| (54) |
METHODS FOR PRODUCTION OF BIOPRODUCTS |
(57) Provided is a method of producing a bioproduct, comprising culturing at least one
target microorganism in a target growth medium comprising cells of a strictly anaerobic
bacterium, the cells comprising protein at a crude protein concentration of at least
60wt% of a total dry weight of the cells, wherein at least 50% of a total number of
the cells are dead cells.