(19)
(11) EP 4 482 312 A1

(12)

(43) Date of publication:
01.01.2025 Bulletin 2025/01

(21) Application number: 23712106.6

(22) Date of filing: 22.02.2023
(51) International Patent Classification (IPC): 
A21D 13/066(2017.01)
A21D 2/00(2006.01)
A21D 2/36(2006.01)
A21D 2/18(2006.01)
(52) Cooperative Patent Classification (CPC):
A21D 13/066; A21D 2/36; A21D 13/047; A21D 13/045; A21D 2/186; A21D 2/183; A21D 13/41; A21D 13/06; A21D 13/064
(86) International application number:
PCT/IT2023/050055
(87) International publication number:
WO 2023/161970 (31.08.2023 Gazette 2023/35)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 25.02.2022 IT 202200003563

(71) Applicant: Panificio Cremona Italia S.r.l.
26044 Grontardo (CR) (IT)

(72) Inventor:
  • ALLEGRI, Stefano
    26100 Cremona (IT)

(74) Representative: Mari, Marco Giovanni et al
Ing. Mari & C. S.r.l. Via Garibotti, 3
26100 Cremona
26100 Cremona (IT)

   


(54) VEGETABLE-BASED DOUGH, LEAVENED FOOD PRODUCT OBTAINED THEREWITH, AND RELATIVE PREPARATION METHOD