METHOD OF PRODUCING FOOD PRODUCTS BASED ON MYCELIAL MATERIAL, THE OBTAINED FOOD PRODUCTS, AND RELATED USE - Patent 4486137

(19)

(11)

EP 4 486 137 A1

(12)

(43)	Date of publication:
	08.01.2025 Bulletin 2025/02

(21)	Application number: 23709339.8

(22)	Date of filing: 01.03.2023

(51)

International Patent Classification (IPC):

A23J 3/20^(2006.01)

A23J 3/22^(2006.01)

(52)	Cooperative Patent Classification (CPC):
	A23J 3/20; A23J 3/225; A23J 3/227

(86)	International application number:
	PCT/EP2023/055099

(87)	International publication number:
	WO 2023/166019 (07.09.2023 Gazette 2023/36)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA
	Designated Validation States:
	KH MA MD TN

(30)

Priority:

01.03.2022 DK PA202270075

(71)	Applicant: Tempty Foods ApS
	2800 Kgs. Lyngby (DK)

(72)	Inventors:
	PEJIC, Ana 2800 Kgs. Lyngby (DK) LUND, Cecilie Engvang 2800 Kgs. Lyngby (DK) LOKAJOVA, Martina 2800 Kgs. Lyngby (DK)

(74)	Representative: Guardian IP Consulting I/S
	Diplomvej, Building 381 2800 Kgs. Lyngby 2800 Kgs. Lyngby (DK)

(54)	METHOD OF PRODUCING FOOD PRODUCTS BASED ON MYCELIAL MATERIAL, THE OBTAINED FOOD PRODUCTS, AND RELATED USE