A SYSTEM AND METHOD FOR SEPARATING A DOUGH PREPARED FROM WHEAT FLOUR INTO A GLUTEN-ENRICHED FRACTION AND A STARCH-ENRICHED FRACTION - Patent 4489577

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EP 4 489 577 A1

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(43)	Date of publication:
	15.01.2025 Bulletin 2025/03

(21)	Application number: 23841166.4

(22)	Date of filing: 15.12.2023

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International Patent Classification (IPC):

A21C 14/00^(2006.01)
A23J 1/00^(2006.01)

A21D 13/064^(2017.01)

(52)	Cooperative Patent Classification (CPC):
	A21C 14/00; A21D 13/064; A23J 3/18; A23J 1/12

(86)	International application number:
	PCT/US2023/084253

(87)	International publication number:
	WO 2024/137380 (27.06.2024 Gazette 2024/26)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA
	Designated Validation States:
	KH MA MD TN

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Priority:

23.12.2022 EP 22216364

(71)	Applicant: Cargill, Incorporated
	Wayzata, Minnesota 55391 (US)

(72)	Inventors:
	KOOT, Norbertus Philippus Wayzata, Minnesota 55391 (US) VAN DER ZALM, Elizabeth Egberdina Johanna Wayzata, Minnesota 55391 (US)

(74)	Representative: Verlinden, Steven Roger G
	Cargill R&D Centre Europe BVBA Bedrijvenlaan 9 2800 Mechelen 2800 Mechelen (BE)

(54)	A SYSTEM AND METHOD FOR SEPARATING A DOUGH PREPARED FROM WHEAT FLOUR INTO A GLUTEN-ENRICHED FRACTION AND A STARCH-ENRICHED FRACTION