(19)
(11) EP 4 505 164 A1

(12)

(43) Date of publication:
12.02.2025 Bulletin 2025/07

(21) Application number: 23716233.4

(22) Date of filing: 29.03.2023
(51) International Patent Classification (IPC): 
G01N 23/04(2018.01)
 G01N 33/12(2006.01)
(52) Cooperative Patent Classification (CPC):
G01N 23/04; G01N 33/12
(86) International application number:
PCT/EP2023/058114
(87) International publication number:
WO 2023/186969 (05.10.2023 Gazette 2023/40)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 01.04.2022 DK PA202200307

(71) Applicant: Teknologisk Institut
2630 Taastrup (DK)

(72) Inventors:
  • HANSEN, Joachim Carlo Kristian
    2450 København SV (DK)
  • DIRAC, Paul Andreas Holger
    3460 Birkerød (DK)
  • CHRISTENSEN, Lars Bager
    4621 Gadstrup (DK)
  • NIELSEN, Dennis Brandborg
    2300 København (DK)

   


(54) A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS