(19)
(11) EP 4 531 598 A1

(12)

(43) Date of publication:
09.04.2025 Bulletin 2025/15

(21) Application number: 23728396.5

(22) Date of filing: 26.05.2023
(51) International Patent Classification (IPC): 
A23L 11/50(2021.01)
A23J 3/22(2006.01)
(52) Cooperative Patent Classification (CPC):
A23J 3/227; A23L 11/50; A23J 3/14; A23J 3/16
(86) International application number:
PCT/FI2023/050297
(87) International publication number:
WO 2023/227835 (30.11.2023 Gazette 2023/48)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 27.05.2022 FI 20225463

(71) Applicant: Tarhurin Papu Oy
02630 Espoo (FI)

(72) Inventor:
  • JÄRVI, Jukka
    02630 Espoo (FI)

(74) Representative: Laine IP Oy 
Porkkalankatu 24
00180 Helsinki
00180 Helsinki (FI)

   


(54) PROCESS FOR TEXTURIZING LEGUME-BASED FOOD PRODUCTS