(19)
(11)
EP 4 531 598 A1
(12)
(43)
Date of publication:
09.04.2025
Bulletin 2025/15
(21)
Application number:
23728396.5
(22)
Date of filing:
26.05.2023
(51)
International Patent Classification (IPC):
A23L
11/50
(2021.01)
A23J
3/22
(2006.01)
(52)
Cooperative Patent Classification (CPC):
A23J
3/227
;
A23L
11/50
;
A23J
3/14
;
A23J
3/16
(86)
International application number:
PCT/FI2023/050297
(87)
International publication number:
WO 2023/227835
(
30.11.2023
Gazette 2023/48)
(84)
Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN
(30)
Priority:
27.05.2022
FI 20225463
(71)
Applicant:
Tarhurin Papu Oy
02630 Espoo (FI)
(72)
Inventor:
JÄRVI, Jukka
02630 Espoo (FI)
(74)
Representative:
Laine IP Oy
Porkkalankatu 24
00180 Helsinki
00180 Helsinki (FI)
(54)
PROCESS FOR TEXTURIZING LEGUME-BASED FOOD PRODUCTS