(19)
(11) EP 4 536 015 A1

(12)

(43) Date of publication:
16.04.2025 Bulletin 2025/16

(21) Application number: 23731633.6

(22) Date of filing: 07.06.2023
(51) International Patent Classification (IPC): 
A23L 7/113(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 7/113
(86) International application number:
PCT/EP2023/065289
(87) International publication number:
WO 2023/242034 (21.12.2023 Gazette 2023/51)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 13.06.2022 IN 202211033829
03.08.2022 EP 22188473

(71) Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • SINGH, Om Prakash
    Patna Bihar 800014 (IN)
  • BHANDARI, Amarinder Pal Singh
    Gurgaon 122001 (IN)
  • SHARMA, Ashwini Kumar
    Moga 142001 (IN)
  • SINGH, Sukhpal
    Sangrur Punjab, 148001 (IN)

(74) Representative: Dinger, Hansjörg 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) PROCESS FOR AN INSTANT FRIED NOODLE