(19)
(11) EP 4 539 683 A1

(12)

(43) Date of publication:
23.04.2025 Bulletin 2025/17

(21) Application number: 23736858.4

(22) Date of filing: 14.06.2023
(51) International Patent Classification (IPC): 
A23L 29/212(2016.01)
A23L 29/238(2016.01)
A23L 2/39(2006.01)
A23L 29/269(2016.01)
(52) Cooperative Patent Classification (CPC):
A23L 2/39; A23L 29/27; A23L 29/238; A23L 29/212; A23L 2/60; A23L 2/58; A23L 2/56; A23L 2/68; A23L 2/52
(86) International application number:
PCT/IB2023/056124
(87) International publication number:
WO 2023/242749 (21.12.2023 Gazette 2023/51)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 15.06.2022 IT 202200012656

(71) Applicant: General Beverage S.r.l.
20122 Milano (IT)

(72) Inventors:
  • VAROLI, Giovan Battista
    20122 MILANO (IT)
  • VAROLI, Cesare
    20122 MILANO (IT)

(74) Representative: Brunacci, Marco 
BRUNACCI & PARTNERS S.r.l. Via Pietro Giardini, 625
41125 Modena (MO)
41125 Modena (MO) (IT)

   


(54) POWDERED FOOD COMPOSITION FOR THE PREPARATION OF DRINKS FOR THE HYDRATION OF DYSPHAGIC INDIVIDUALS