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EP 4 547 068 A1

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(43) Date of publication: 07.05.2025 Bulletin 2025/19 (21) Application number: 23829331.0 (22) Date of filing: 29.06.2023

(51) International Patent Classification (IPC):  A47J 37/04(2006.01) F24C 15/10(2006.01) A47J 37/06(2006.01) (52) Cooperative Patent Classification (CPC): F24C 15/10; F24C 1/04; F24C 7/083; A21B 1/44; A47J 37/046; A47J 44/00 (86) International application number: PCT/CA2023/050894 (87) International publication number: WO 2024/000072 (04.01.2024 Gazette 2024/01)

(84) Designated Contracting States: AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR Designated Extension States: BA Designated Validation States: KH MA MD TN (30) Priority: 29.06.2022 CA 3166189 30.06.2022 US 202217810137 24.03.2023 US 202363491979 P 10.05.2023 US 202363501178 P (71) Applicant: Gastronomous Technologies Inc. Oakville, Ontario L6L 6R1 (CA)

(72) Inventors: SEVADJIAN, Kevork Oakville, Ontario L6J 1M4 (CA) SKREPNEK, Andrew Burlington, Ontario L7M 1V4 (CA) TAZBAZIAN, Kristian Oakville, Ontario L6J 4N3 (CA) (74) Representative: Noréns Patentbyrå AB  Box 10198 100 55 Stockholm 100 55 Stockholm (SE)