(19)
(11) EP 4 554 404 A1

(12)

(43) Date of publication:
21.05.2025 Bulletin 2025/21

(21) Application number: 23742238.1

(22) Date of filing: 13.07.2023
(51) International Patent Classification (IPC): 
A23L 7/104(2016.01)
A23L 25/00(2016.01)
A23J 3/22(2006.01)
A23L 13/40(2023.01)
A23L 11/50(2021.01)
A23L 29/212(2016.01)
C12N 1/14(2006.01)
(52) Cooperative Patent Classification (CPC):
A23L 11/50; A23L 25/40; A23L 7/104; A23L 29/212; A23J 3/227; C12N 1/14; A23L 13/46; A23J 3/14; C12R 2001/69; C12R 2001/845; C12R 2001/66
(86) International application number:
PCT/EP2023/069428
(87) International publication number:
WO 2024/013277 (18.01.2024 Gazette 2024/03)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 14.07.2022 EP 22184925

(71) Applicant: Matr Foods ApS
2150 Nordhavn (DK)

(72) Inventors:
  • SOMMER, Morten, Otto, Alexander
    2100 Copenhagen (DK)
  • MADSEN, Nikolaj, Fackler
    2100 Copenhagen (DK)
  • MEGIAS, Cristina
    2100 Copenhagen (DK)

(74) Representative: IPTector Consulting ApS 
Diplomvej 377
2800 Kgs. Lyngby
2800 Kgs. Lyngby (DK)

   


(54) FERMENTED FOODS AND METHODS FOR MAKING SAME