(19)
(11) EP 4 557 963 A1

(12)

(43) Date of publication:
28.05.2025 Bulletin 2025/22

(21) Application number: 23744490.6

(22) Date of filing: 19.07.2023
(51) International Patent Classification (IPC): 
A21D 2/08(2006.01)
A21D 8/04(2006.01)
A23L 3/3571(2006.01)
 A21D 2/36(2006.01)
A23L 3/3472(2006.01)
(52) Cooperative Patent Classification (CPC):
A21D 8/047; A21D 2/36; A21D 2/368; A23B 2/783; A23B 2/733
(86) International application number:
PCT/EP2023/070076
(87) International publication number:
WO 2024/017973 (25.01.2024 Gazette 2024/04)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA
Designated Validation States:
KH MA MD TN

(30) Priority: 19.07.2022 EP 22306071

(71) Applicant: Green Spot Technologies
31520 Ramonville-Saint-Agne (FR)

(72) Inventors:
  • GRANUCCI, Ninna
    31520 Ramonville-Saint-Agne (FR)
  • DELPECH, Pierre
    31520 Ramonville-Saint-Agne (FR)
  • VILLAS-BOAS, Silas
    31520 Ramonville-Saint-Agne (FR)

(74) Representative: A.P.I. Conseil 
Technopôle Hélioparc 4, rue Jules Ferry
64000 Pau
64000 Pau (FR)

   


(54) METHOD OF PREPARING A BAKED PRODUCT, BAKED PRODUCT AND DRY COMPOSITION FOR PREPARING BAKED PRODUCT COMPRISING FUNGAL FERMENTED PLANT MATERIAL TO REDUCE MOLD