A LACTOSE TOLERANT CHEESE PRODUCT FOR LACTOSE INTOLERANT INDIVIDUALS AND A METHOD OF PREPARING THIS PRODUCT - Patent 4557964

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EP 4 557 964 A1

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(43)	Date of publication:
	28.05.2025 Bulletin 2025/22

(21)	Application number: 23941842.9

(22)	Date of filing: 02.10.2023

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International Patent Classification (IPC):

A23C 19/00^(2006.01)

(86)	International application number:
	PCT/TR2023/051058

(87)	International publication number:
	WO 2025/075557 (10.04.2025 Gazette 2025/15)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

(71)	Applicant: Gebze Teknik Üniversitesi
	41400 Gebze/Kocaeli (TR)

(72)	Inventors:
	KUCUK, Israfil 41400 Gebze/Kocaeli (TR) YILMAZ, Esin 41400 Gebze/Kocaeli (TR)

(74)	Representative: Berkkam, Ayfer
	Berkkam Patent Consulting Remzi Oguz Arik Mah. Bestekar Cad. Bestekar Is Merkezi No: 49/19 06680 Cankaya - Ankara 06680 Cankaya - Ankara (TR)

(54)	A LACTOSE TOLERANT CHEESE PRODUCT FOR LACTOSE INTOLERANT INDIVIDUALS AND A METHOD OF PREPARING THIS PRODUCT