Cross-Reference to Related Application
Background
[0002] In the sport of golf, maintaining a peak grip performance of the golf club is fundamental
to maximizing a player's potential. The golf club grips require regular replacement
for peak performance. Conventional grip installation methods currently pose a few
challenges for the re-gripping process. Grip and tape removal is normally seen as
a substantial barrier to an efficient re-gripping process. Golf grips are normally
adhered to the club shafts via double-sided tape. Over time, the tape tends to dry
out and becomes challenging to remove. The dry tape tends to tear and leave residue
behind, taking up significant time and effort during the re-gripping process. Golf
players tend to see the grip and tape removal step as being the biggest hinderance
in deciding when to replace grips.
[0003] Further improvements in club re-gripping processes are desired. Specifically, solutions
aimed at significantly reducing the effort and time needed to prepare the golf club
for a new grip, improving the overall re-gripping process, are desired.
Summary
[0004] The inventive aspects of the present disclosure aim to significantly reduce the challenges
of removing the worn grip and the existing double-sided tape from a club shaft for
preparing the club for the re-gripping process. In certain aspects, the present inventive
concepts can reduce the time to remove both the grip and the tape by at least 50%
as compared to conventional methods. Furthermore, the inventive aspects described
herein allow the processing of the clubs in batches rather than individually.
[0005] According to certain inventive aspects, the worn grips of the golf clubs are submerged
into a tank of preheated water. In certain preferred embodiments, the water is set
to a temperature of about 170 degrees Fahrenheit (F). In certain instances, the worn
grips are submerged for at least 3 minutes. The pre-submerging of the worn grips in
the preheated water for a predetermined amount of time significantly facilitates the
grip and tape removal from the club shaft.
[0006] According to one example embodiment, the inventive aspects utilize a tool/device
that can allow the simultaneous submerging of multiple club shafts. According to one
example, the tool/device can allow the simultaneous submerging or pre-processing of
all thirteen clubs and a putter. Compared to a conventional method that normally utilizes
a heat gun to soften the tape adhesive on a single club at a time, the inventive solutions
allow the pre-processing of multiple grips, significantly reducing the time for the
re-gripping process (e.g., by over 50%).
[0007] According to one aspect, the specification describes a golf club grip removal tool
comprising a water container, a base for removably supporting the water container,
a heat source for maintaining water within the water container at a generally constant
temperature, and a golf club support structure defining an opening for receiving at
least a portion of a shaft of the golf club, the golf club support structure configured
to support the golf club shaft within the water container in a stable manner. According
to certain examples, the water container may include a removable lid portion for limiting
evaporation of water from the water container, the lid defining a part of the golf
club support structure.
[0008] According to another aspect, the disclosure is directed to a method for pre-processing
a golf club grip for later removal, the method comprising submerging a golf club grip
that is to be removed from a shaft of the golf club within a water container, wherein
the water within the water container is generally around a temperature of about 150
to 190 degrees F, and leaving the shaft of the golf club with the grip within the
water container for a minimum of about 3 minutes.
[0009] The method may further comprise keeping the water within the water container at a
generally constant temperature during the submergence of the golf club grip. The method
may further comprisemaintaining the water temperature within the water container at
a generally constant temperature via a heat source during the pre-processing of the
golf club grip. The method may further compriseusing a removable heater within the
water container as the heat source for keeping the water temperature generally constant.
The removable heater may be a sous vide type heater. The method may further comprise
submerging a plurality of golf club grips within the water container, leaving each
golf club shaft within the water container for a minimum of about 3 minutes before
removal. The water within the water container may be generally around a temperature
of about 160 to 180 degrees F. The water within the water container may be generally
around a temperature of about 170 degrees F.
[0010] According to another aspect, the disclosure is directed to a method of removing a
golf club grip from a shaft of a golf club, the method comprising pre-processing the
golf club grip for removal by submerging the golf club grip within a water container,
wherein the water within the water container is generally around a temperature of
about 150 to 190 degrees F, leaving the shaft of the golf club with the grip within
the water container for a minimum of about 3 minutes, and removing the golf club shaft
from the water container and removing the grip from the shaft. The method may further
comprise pre-processing a plurality of golf club grips at the same time by submerging
the golf club grips within the water container and leaving the shaft of each golf
club within the water container for a minimum of about 3 minutes before removing one
of the golf club shafts from the water container and removing the grip from the shaft.
The method may further comprise maintaining the water temperature within the water
container at a generally constant temperature via a heat source during the pre-processing
of the golf club grip. The method may further comprise using a removable heater within
the water container as the heat source for keeping the water temperature generally
constant. The removable heater may be a sous vide type heater. The water within the
water container may be generally around a temperature of about 160 to 180 degrees
F. The water within the water container may be generally around a temperature of about
170 degrees F.
Brief Description of the Drawings
[0011] The accompanying drawings are included to provide a further understanding of the
inventive aspects of the present disclosure and are incorporated in and constitute
a part of this specification. The drawings illustrate exemplary embodiments of the
present disclosure and together with the description serve to further explain the
principles of the disclosure. Other aspects of the present disclosure and many of
the advantages of the present disclosure will be readily appreciated as the present
disclosure becomes better understood by reference to the following Detailed Description
when considered in connection with the accompanying drawings.
FIG. 1A is a perspective view of a golf club grip removal tool/device having features
that are examples of inventive aspects in accordance with the present disclosure.
FIG. 1B is a side view of the golf club grip removal tool of FIG. 1.
FIG. 2 is another perspective view of the golf club grip removal tool of FIG. 1, shown
with a number of golf clubs placed therein for processing.
FIG. 3 is a close-up view illustrating the gromets of the tool of FIG. 2, shown with
a golf club inserted therein.
FIG. 4 shows the golf club grip removal tool in a dis-assembled configuration, illustrating
the individual components of the tool.
FIG. 5 is a top perspective view of one of the gromets that are provided as part of
the club support used for providing stability to the golf clubs during the use of
the tool of FIGS. 1-4.
FIG. 6 illustrates a bottom perspective view of the gromet of FIG. 5.
FIG. 7 illustrates a side view of the gromet of FIG. 5.
Detailed Description
[0012] The present disclosure is directed to embodiments of golf club grip removal tools
and methods of use thereof.
[0013] Generally, according to certain inventive aspects, the worn grips of the golf clubs
are submerged into a tank of preheated water. In certain preferred embodiments, the
water is set to a temperature of about 170 degrees F. The worn grips are submerged
for at least 3 minutes in certain instances. The pre-submerging of the worn grips
in the preheated water for a predetermined amount of time significantly facilitates
the grip and tape removal from the club shaft.
[0014] According to one example embodiment, the inventive aspects utilize a tool/device
that can allow the simultaneous submerging of multiple club shafts. According to one
example, the tool can allow the simultaneous submerging or pre-processing of all thirteen
clubs and a putter. Compared to conventional methods that might normally utilize a
heat gun to soften the tape adhesive one club at a time, the inventive solutions allow
the pre-processing of multiple grips, significantly reducing the time for the re-gripping
process (e.g., by over 50%).
[0015] Referring now to FIGS. 1-7, one example of a golf club grip removal tool 10 is illustrated.
FIGS. 1A and 1B illustrate the golf club grip removal tool 10 in a fully assembled
state. FIG. 2 is a perspective view of the golf club grip removal tool 10, shown with
a number of golf clubs 12 placed therein for processing. FIG. 3 is a close-up view
illustrating gromets 46 of the tool 10, shown with a golf club 12 inserted therein.
And, FIG. 4 shows the golf club grip removal tool 10 in a dis-assembled configuration,
illustrating the individual components of the tool 10.
[0016] As shown specifically in the disassembled view of FIG. 4, the tool 10 is generally
comprised of an outer stand (i.e., base) 16 for providing stability to the tool 10.
The stand 16 also provides portability aspects and allows the tool 10 to be transported
to different environments or venues (e.g., retail stores, Pro-Shops, Tour vans, etc.)
where club grips might be regularly replaced.
[0017] The outer stand 16 defines a nest 18 for receiving a water container or tank 20.
The outer stand 16 also defines a vertical support wall 22 for providing stability
to the stand 16 when the water tank 20 has been placed therein. The vertical support
wall 22 defines a handle 24 adjacent a top end 26 thereof for carrying the tool 10
for portability.
[0018] The water tank 20 supports heated water 28 during use of the tool 10. The water tank
20 is removably placed on the stand 16, and a bottom/base 30 of the water tank 20
is supported by flanges 32 defined by the stand 16 when the water tank 20 is placed
within the nest 18.
[0019] The water tank 20 also defines handles 34 for placement and removal thereof during
assembly and disassembly of the tool 10.
[0020] Still referring to FIG. 4, the water tank 20 is provided with a removable tank lid
36. The tank lid 36 may be formed from a polymeric construction. The tank lid 36 defines
flexible latches 37 on opposing sides thereof. The flexible latches 37 are configured
to snap over lip portions 39 defined around the opening of the water tank 20 for removably
latching the lid 36 to the water tank 20. According to certain inventive aspects,
the lid portion 36, even though not fully sealing the water tank 20, still limits
evaporation of water from the water tank 20.
[0021] As shown in the figures, the tank lid 36 is designed to form part of a two-piece
club support structure 38. In the depicted example, the club support 38 is formed
by the lid 36 and a generally U-shaped lower support structure 41 (e.g., formed of
metal construction according to one example) that is attached to the lid 36. The lower
support structure 41 is designed to nest within the water tank 20 during the use of
the tool 10. The lower support structure 41 can be removably attached to the lid 36
in a variety of ways. According to certain examples, the lower support structure 41
can include features for snap-fitting to the lid 36. And, according to certain other
examples, the lower support structure 41 can be attached to the lid 36 via fasteners
such as bolts.
[0022] As shown, the lid portion 36 of the club support 38 comprises a plurality of openings
40, each for receiving a worn grip 42 of a club shaft 44. Each of the openings 40
is provided with a shaft gromet 46 that supports and stabilizes the golf clubs 12
during the use of the tool 10. The gromets 46 each define a notch 48 for flexible
snap-in placement thereof around apertures defined by the openings 40 of lid portion
36 of the club support 38. Please refer to FIGS. 5-7 for different views of one of
the gromets 46.
[0023] Still referring to FIG. 4, as shown, the lower support structure 41 also defines
openings 56 that are spaced apart from and vertically aligned with corresponding openings
40 of the tank lid portion 36 for allowing the golf club shafts 44 to be inserted
through and stabilized during the use of the tool 10. The openings 56 of the lower
support structure 41 also receive grommets similar to the grommets 46 that are provided
on the tank lid 36. The grommets 46 for the lower club support 41, similar to those
for the lid 36, each define a notch 48 for flexible snap-in placement thereof around
apertures defined by the openings 56 of the lower club support 41.
[0024] In the depicted example, the lower club support 41 defines twelve openings 56 that
are aligned with twelve openings 40 provided on the tank lid 36 for supporting twelve
clubs 12 at the same time. As also shown, the tank lid 36 includes two additional
larger/oversized openings 40 adjacent the back side of the lid 36. These oversized
openings 40 may be used for accommodating clubs 12 with larger grips such as putters.
[0025] The water tank 20 receives the club support 38, the lower portion 41 of which is
submerged within the water 28 during the operation of the tool 10. After the water
tank 20 has been filled with water 28, according to the inventive aspects, a heat
source 60 is used to heat the water 28 and also provide a generally constant water
temperature within the tank 20.
[0026] According to one example embodiment, a heat source 60 in the form of a sous vide
water heater/circulator can be used. A sous vide type heater 60 can provide modularity
and portability to the golf club grip removal tool 10 and can facilitate transport.
[0027] As shown in FIGS. 1-4, the lid portion 36 of the club support 38 defines a cutout
62 for accommodating the sous vide type heater 60 when the heater 60 is placed within
the water tank 20. When the sous vide heater 60 is placed inside the water tank 20,
the two-piece club support 38 provides stability to and supports the heater 60, while
the heater 60 is operating to heat the water 28 and circulate the water 28 to keep
the temperature generally constant.
[0028] As shown, the sous vide heater 60 is provided with an operation switch 64 and a handle
66 for handling.
[0029] Still referring to FIGS. 1-7 of the application, during use of the tool 10, once
the tool 10 has been assembled and the water tank 20 has been filled with water 28,
the heat source 60 is used to bring up and maintain the water temperature generally
to around 170 degrees F, preferably by a thermostat. By using a heat source 60 such
as a sous vide heater/circulator that is a thermometer probe type heater, the heated
water 28 can be in constant circulation around the water tank 20, limiting any significant
temperature gradients within the water tank 20 for consistent performance.
[0030] Although a temperature of 170 degrees F has been specified for the inventive tool
10, in certain embodiments, the water temperature may be between 150 to 190 degrees
F. In other embodiments, the water temperature may be between 160 to 180 degrees F.
[0031] Once the water temperature is at the desired level, all of the golf club shafts 44
are placed through the gromets 46 of the spaced apart and aligned openings 40/56 provided
by the tank lid 36 and the attached lower support structure 41. An operator can insert
each individual club 12 through the associated pair of gromets 46 until a cap of the
grip 42 hits the base 30 of the water tank 20, while the grip 42 is being supported
by the club support 38.
[0032] It should be noted that the grips 42 of the clubs 12 do not have to be fully submerged
into the water tank 20 in order for the device 10 to properly function. As long as
at least a majority of a grip 42 is submerged under water, the device 10 performs
as intended. According to certain examples, if approximately the entire grip except
the last inch is submerged, the device 10 can properly function.
[0033] The above process can be repeated for all of the clubs 12 to be re-gripped. Once
the worn grips 42 have been submerged for a predetermined amount of time (preferably
a minimum of 3 minutes), the operator can remove each club 12 and cut the grip 42
in a standard fashion, repeating the process until all of the grips 42 and tape have
been removed. Although a minimum of 3 minutes has been specified for keeping the grips
42 submerged, in other embodiments, a period of at least 2 to 2.5 minutes may be sufficient
depending upon the water temperature.
[0034] Submerging the worn grips 42 within water 28 having a temperature of around 170 degrees
F for around a minimum of 3 minutes has been found to significantly soften the grips
42 themselves and the tape/adhesive on the shafts 44, reducing the time and effort
needed to remove the grips 42 and the tape. And, pre-processing all of the golf clubs
12 at the same time significantly reduces the resources needed as compared to re-gripping
clubs 12 one at a time.
[0035] Once the tool/device 10 has been used to pre-process the golf shafts 44 for re-gripping,
the heat source 60 can be turned-off.
[0036] For transportation of the tool 10, the water 28 is normally removed from the tank
20. The sous vide type heater 60 can be placed within the water tank 20 and held in
place by the club support 38 during transport. This aids in the safe transit of the
tool 10 if used in mobile environments such as a tour van and the like.
[0037] The above specification, examples provide a complete description of the manufacture
and use of the disclosure. Since many embodiments of the disclosure can be made without
departing from the spirit and scope of the inventive aspects, the inventive aspects
reside in the claims hereinafter appended.
1. A golf club grip removal tool comprising:
a water container;
a base for removably supporting the water container;
a heat source for maintaining water within the water container at a generally constant
temperature; and
a golf club support structure defining an opening for receiving at least a portion
of a shaft of a golf club, the golf club support structure configured to support the
golf club shaft within the water container in a stable manner.
2. The golf club grip removal tool of claim 1, wherein the golf club support structure
is configured to support a plurality of golf club shafts within the water container
in a stable manner.
3. The golf club grip removal tool of claim 1 or claim 2, wherein the golf club support
structure defines a plurality of the openings, each for receiving a shaft of a separate
golf club.
4. The golf club grip removal tool of any preceding claim, wherein the opening for receiving
the shaft of the golf club defines a flexible gromet that frictionally holds the shaft
of the golf club in a stable manner.
5. The golf club grip removal tool of any preceding claim, wherein the base defines a
handle for transportation thereof.
6. The golf club grip removal tool of any preceding claim, wherein the heat source is
defined by a removable heater that can be removed from the water container.
7. The golf club grip removal tool of claim 6, wherein the removable heater is defined
by a thermometer probe type heater.
8. The golf club grip removal tool of claim 7, wherein the probe type heater is defined
by a sous vide type heater.
9. The golf club grip removal tool of any preceding claim, wherein the golf club support
structure is at least partially positioned within the water container.
10. The golf club removal tool of any preceding claim, wherein the golf club support structure
is at least partially constructed out of metal.
11. The golf club grip removal tool of any preceding claim, wherein the water container
defines a handle for transportation thereof.
12. The golf club grip removal tool of any preceding claim, wherein the water container
includes a removable lid portion for limiting evaporation of water from the water
container.
13. The golf club grip removal tool of claim 12, wherein the removable lid portion defines
a part of the golf club support structure such that the lid portion defines the opening
for receiving at least a portion of a shaft of a golf club.
14. A method for pre-processing a golf club grip for later removal, the method comprising:
- submerging a golf club grip that is to be removed from a shaft of a golf club within
a water container, wherein water within the water container is generally around a
temperature of about 150 to 190 degrees F; and
- leaving the shaft of the golf club with the grip within the water container for
a minimum of about 3 minutes.
15. A method of removing a golf club grip from a shaft of a golf club, the method comprising:
- pre-processing the golf club grip for removal as recited in claim 14; and
- removing the golf club shaft from the water container and removing the grip from
the shaft.